Alternatives for Avoiding Degradation in Ecological Wine

AuthID
 P-006-55M
3
Author(s)
Balboa Lagunero, T
·
Aznar, M
·
Document Type
Article
Year published
2011
Published
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 23, Issue: SUPPL., Pages: 55-58 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84885095259
Wos: WOS:000208717100014
Source Identifiers
ISSN: 1120-1770
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