Effect of Irradiation and Storage on Biogenic Amine Contents in Ripened Egyptian Smoked Cooked Sausage

AuthID
 P-006-66S
2
Author(s)
Toliba, AO
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 50, Issue: 6, Pages: 1165-1171 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24426030
Scopus: 2-s2.0-84885579666
Wos: WOS:000325263300016
Source Identifiers
ISSN: 0022-1155
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