Effect of Irradiation and Storage on Biogenic Amine Contents in Ripened Egyptian Smoked Cooked Sausage

AuthID
 P-006-66S
2
Author(s)
Toliba, AO
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 50, Número: 6, Páginas: 1165-1171 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24426030
SCOPUS: 2-s2.0-84885579666
Wos: WOS:000325263300016
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service