Validation of a Fast and Accurate Chromatographic Method for Detailed Quantification of Vitamin E in Green Leafy Vegetables

AuthID
 P-006-68X
2
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 2, Pages: 1175-1180 (6)
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Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23790900
Scopus: 2-s2.0-84878422139
Wos: WOS:000321803500070
Source Identifiers
ISSN: 0308-8146
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