The Imta-Cultivated Chlorophyta Ulva Spp. as a Sustainable Ingredient in Nile Tilapia (Oreochromis Niloticus) Diets

AuthID
 P-006-726
6
Author(s)
Nunes, C
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 25, Issue: 5, Pages: 1359-1367 (9)
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Wos®
Scopus®
Crossref®59
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84883653299
Wos: WOS:000324104700010
Source Identifiers
ISSN: 0921-8971
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