Optimization of Mead Production Using Response Surface Methodology

AuthID
 P-006-7HZ
7
Author(s)
Barradas, C
·
Morais, JS
·
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 59, Pages: 680-686 (7)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23856495
Scopus: 2-s2.0-84881241018
Wos: WOS:000324280000084
Source Identifiers
ISSN: 0278-6915
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