Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

AuthID
 P-006-7QA
10
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 9, Pages: 2466-2477 (12)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84881547791
Wos: WOS:000323323600022
Source Identifiers
ISSN: 1935-5130
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