2
TITLE: Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
AUTHORS: Alves, MM; Goncalves, MP ; Rocha, CMR;
SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, PUBLISHED: 2017
INDEXED IN: Scopus WOS
3
TITLE: Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75, PUBLISHED: 2017
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan  Full Text
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves ; Alberto M Sereno; Loic Hilliou;
SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development
AUTHORS: Galvis Sánchez, AC; Sousa, AMM; Hilliou, L; Gonçalves, MP ; Souza, HKS;
SOURCE: Green Chemistry, VOLUME: 18, ISSUE: 6, PUBLISHED: 2016
INDEXED IN: Scopus
8
TITLE: Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development  Full Text
AUTHORS: Andrea C Galvis-Sánchez; Ana M M Sousa; Loic Hilliou; Maria P Gonçalves ; Hiléia K S Souza;
SOURCE: Green Chem., VOLUME: 18, ISSUE: 6, PUBLISHED: 2016
INDEXED IN: CrossRef
10
TITLE: Alternative plasticizers for the production of thermo-compressed agar films  Full Text
AUTHORS: Ana M M Sousa; Hileia K S Souza; LinShu S Liu; Maria P Goncalves ;
SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 76, PUBLISHED: 2015
INDEXED IN: Scopus WOS CrossRef
Page 1 of 11. Total results: 106.