Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

AuthID
 P-006-8XG
6
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Issue: 4, Pages: 1196-1204 (9)
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Wos®
Scopus®
Crossref®44
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Publication Identifiers
Scopus: 2-s2.0-84879799763
Wos: WOS:000321241500024
Source Identifiers
ISSN: 1936-9751
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