Brassica By-Products in Diets of Rainbow Trout (Oncorhynchus Mykiss) and Their Effects on Performance, Body Composition, Thyroid Status and Liver Histology

AuthID
 P-000-MN7
4
Author(s)
Document Type
Article
Year published
2002
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 101, Issue: 1-4, Pages: 171-182 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037174734
Wos: WOS:000179008400015
Source Identifiers
ISSN: 0377-8401
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