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Bovine Milk Formula Based On Partial Hydrolysis Of Caseins By Bromelain Enzyme: Better Digestibility And Angiotensin-Converting Enzyme-Inhibitory Properties

AuthID
P-006-HTE

Author(s)

Medeiros, V

Tipo de Documento

Article

Year published

2014

Publicado

in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912

Volume: 17, Número: 4, Páginas: 806-817 (12)

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Publication Identifiers

DOI: 10.1080/10942912.2012.675607

SCOPUS: 2-s2.0-84889584178

Wos: WOS:000327187600009

Source Identifiers

ISSN: 1094-2912

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Bovine Milk Formula Based On Partial Hydrolysis Of Caseins By Bromelain Enzyme: Better Digestibility And Angiotensin-Converting Enzyme-Inhibitory Properties

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Bovine Milk Formula Based On Partial Hydrolysis Of Caseins By Bromelain Enzyme: Better Digestibility And Angiotensin-Converting Enzyme-Inhibitory Properties

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