Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging

AuthID
 P-000-PNK
3
Author(s)
Barbe, JC
·
Bertrand, A
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 9, Pages: 2560-2564 (5)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11958622
Scopus: 2-s2.0-0037165545
Wos: WOS:000175168200016
Source Identifiers
ISSN: 0021-8561
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