Comparative Study and Partial Characterization of Azorean Green Tea Polyphenols

AuthID
 P-007-BXZ
3
Author(s)
Da P Tavares, JF
·
Carvalho, RCB
Document Type
Article
Year published
1999
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 12, Issue: 4, Pages: 273-287
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Publication Identifiers
Scopus: 2-s2.0-0347776010
Source Identifiers
ISSN: 0889-1575
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