Publicações

AuthID
P-007-BXZ

Author(s)

Da P Tavares, JF

Carvalho, RCB

Document Type

Article

Year published

1999

Published

in Journal of Food Composition and Analysis, ISSN: 0889-1575

Volume: 12, Issue: 4, Pages: 273-287

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1006/jfca.1999.0829

Scopus: 2-s2.0-0347776010

Source Identifiers

ISSN: 0889-1575

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