Relationship Between Free Amino Acids and Glucosinolates in Primary and Secondary Inflorescences of 11 Broccoli (Brassica Oleracea L Var Italica) Cultivars Grown in Early and Late Seasons

AuthID
 P-000-RH8
2
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 82, Issue: 1, Pages: 61-64 (4)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0036153021
Wos: WOS:000173162500009
Source Identifiers
ISSN: 0022-5142
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