Gross Metabolie Responses of Potato Tissue Subjected to Pulsed Electric Fields

AuthID
 P-007-S6W
4
Author(s)
Wadso, L
·
Document Type
Proceedings Paper
Year published
2009
Published
in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Pages: 601-613
Conference
5Th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Date: 31 August 2009 through 2 September 2009, Location: Potsdam, Sponsors: European Society of Agricultural Engineers;European Federation of Food Science and Technology;International Union of Food Science and Technology;American Society of Agricultural and Biological Engineers;International Association of Engineering and Food
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Scopus®
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Scopus: 2-s2.0-74549224683
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