High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production

AuthID
 P-008-74J
5
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 33, Issue: 1, Pages: 114-123 (10)
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Scopus®
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Publication Identifiers
Pubmed: 23122509
Scopus: 2-s2.0-84868449318
Wos: WOS:000331130400015
Source Identifiers
ISSN: 0740-0020
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