Publications

AuthID
P-000-TPS

Author(s)

McLauchlin, J

Document Type

Article

Year published

2001

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 18, Issue: 4, Pages: 423-429 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1006/fmic.2001.0421

Scopus: 2-s2.0-0034831626

Wos: WOS:000171122600008

Source Identifiers

ISSN: 0740-0020

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