Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp.

AuthID
 P-008-WA6
5
Author(s)
Salgado, JM
·
Abrunhosa, L
·
Dominguez, JM
·
Belo, I
Document Type
Article in Press
Year published
2013
Published
in Applied Biochemistry and Biotechnology, ISSN: 0273-2289
Volume: 172, Issue: 4, Pages: 1-14
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84887978640
Source Identifiers
ISSN: 0273-2289
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