Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom

AuthID
 P-000-2V4
7
Author(s)
Rangel, J
·
Ribeiro, B
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 12, Pages: 4925-4931 (7)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 15941337
Scopus: 2-s2.0-21744454734
Wos: WOS:000229720700043
Source Identifiers
ISSN: 0021-8561
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