Effects of the Combination of Hydrophobic Polypeptides, Iso-Alpha Acids, and Malto-Oligosaccharldes on Beer Foam Stability

AuthID
 P-000-2V5
5
Author(s)
Nogueira, LC
·
Trugo, LC
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 12, Pages: 4976-4981 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15941344
Scopus: 2-s2.0-21744444680
Wos: WOS:000229720700050
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service