Free Amino Acid Composition in Primary and Secondary Inflorescences of 11 Broccoli (Brassica Oleracea Var Italica) Cultivars and Its Variation Between Growing Seasons

AuthID
 P-000-WJ2
2
Author(s)
Document Type
Article
Year published
2001
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 81, Issue: 3, Pages: 295-299 (5)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0035141852
Wos: WOS:000166681600001
Source Identifiers
ISSN: 0022-5142
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