Changes in Macrominerals, Trace Elements and Pigments Content During Lettuce (Lactuca Sativa L.) Growth: Influence of Soil Composition

AuthID
 P-008-YXM
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 152, Pages: 603-611 (9)
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Wos®
Scopus®
Crossref®48
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24444982
Scopus: 2-s2.0-84891546805
Wos: WOS:000332132300084
Source Identifiers
ISSN: 0308-8146
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