Polyphenoloxidase Activity and Browning in Fresh-Cut 'Rocha' Pear as Affected by Ph, Phenolic Substrates, and Antibrowning Additives

AuthID
 P-008-ZAG
4
Author(s)
Gomes, MH
·
Vieira, T
·
Fundo, JF
·
Document Type
Article
Year published
2014
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 91, Pages: 32-38 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84892661449
Wos: WOS:000334094800004
Source Identifiers
ISSN: 0925-5214
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service