Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

AuthID
 P-009-0T9
6
Author(s)
Leal, PF
·
Sato, DN
·
Carvalho, JE
·
Marques, MOM
·
Meireles, MAA
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 9, Pages: 2520-2525 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12696930
Scopus: 2-s2.0-0037462074
Wos: WOS:000182335200014
Source Identifiers
ISSN: 0021-8561
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