Extraction of Lipids from Cherry Seed Oil Using Supercritical Carbon Dioxide

AuthID
 P-000-X32
5
Author(s)
Oneto, C
·
Document Type
Article
Year published
2001
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 212, Issue: 2, Pages: 170-174 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0001601263
Wos: WOS:000166830300009
Source Identifiers
ISSN: 1438-2377
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