Changes in Chemical Composition of Frozen Coated Fish Products During Deep-Frying

AuthID
P-009-6E9
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 65, Issue: 2, Pages: 212-218 (7)
Indexing
Publication Identifiers
Pubmed: 24215289
Scopus: 2-s2.0-84894581455
Wos: WOS:000331803300011
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.