Publications

AuthID
P-000-309

Author(s)

Catala, R

Alonso, M

Gavara, R

Almeida, E

Bastidas, JM

Puente, JM

Document Type

Article

Year published

2005

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 11, Issue: 3, Pages: 223-227 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013205054933

Scopus: 2-s2.0-21244498186

Wos: WOS:000229686000009

Source Identifiers

ISSN: 1082-0132

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