Publicações

AuthID
P-000-309

Author(s)

Catala, R

Alonso, M

Gavara, R

Almeida, E

Bastidas, JM

Puente, JM

Tipo de Documento

Article

Year published

2005

Publicado

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 11, Número: 3, Páginas: 223-227 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013205054933

SCOPUS: 2-s2.0-21244498186

Wos: WOS:000229686000009

Source Identifiers

ISSN: 1082-0132

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis