Balsamic Vinegar from Modena: An Easy and Effective Approach to Reduce Listeria Monocytogenes from Lettuce

AuthID
 P-009-D2H
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 42, Pages: 38-42 (5)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84894214131
Wos: WOS:000335106400007
Source Identifiers
ISSN: 0956-7135
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