Collaborative Product Innovation in the Food Service Industry: Do Too Many Cooks Really Spoil the Broth?

AuthID
 P-009-JNR
1
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Open Innovation in the Food and Beverage Industry
Pages: 154-173
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84902571454
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