Total Antioxidant Capacity of Flavored Waters

AuthID
 P-009-KKT
6
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Processing and Impact on Antioxidants in Beverages
Pages: 215-224
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84902219098
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