Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties

AuthID
 P-009-Q83
1
Author(s)
Document Type
Article
Year published
2014
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 72, Pages: 17-43
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84904875067
Source Identifiers
ISSN: 1043-4526
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