Distribution of Antioxidant Compounds in the Grain of the Mediterranean Rice Variety 'Ariete'

AuthID
 P-009-Z8N
4
Author(s)
Document Type
Article
Year published
2015
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 13, Issue: 1, Pages: 140-150 (11)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84911360874
Wos: WOS:000345322200019
Source Identifiers
ISSN: 1947-6337
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