Effect of Modified Atmosphere on Polyphenols During Storage of Pasteurised Strawberry Purees

AuthID
 P-00A-04Q
6
Author(s)
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 60, Issue: 1, Pages: 377-384 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84921965701
Wos: WOS:000345106100054
Source Identifiers
ISSN: 0023-6438
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