Impact of Ph on the Phytochemical Profile of Pasteurized Peach Puree During Storage

AuthID
P-00A-19Q
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 50, Pages: 12075-12081 (7)
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Publication Identifiers
Scopus: 2-s2.0-84918546174
Wos: WOS:000346682100001
Source Identifiers
ISSN: 0021-8561
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