Improved Hydrocolloid-Based Edible Coatings/Films Systems for Food Applications

AuthID
 P-00A-267
4
Author(s)
Souza, BWS
·
Martin, JT
·
Document Type
Book Chapter
Year published
2010
Published
in Polysaccharides: Development, Properties and Applications
Pages: 299-332
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84897335573
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service