Light Influence in the Nutritional Composition of Brassica Oleracea Sprouts

AuthID
 P-00A-595
7
Author(s)
Brito, NV
·
Peixoto, V
·
Carvalho, R
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 178, Pages: 292-300 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84922216654
Wos: WOS:000350837000039
Source Identifiers
ISSN: 0308-8146
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