Diterpenes in Espresso Coffee: Impact of Preparation Parameters

AuthID
 P-00A-AGF
5
Author(s)
Document Type
Article
Year published
2015
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 240, Issue: 4, Pages: 763-773 (11)
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Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84925535155
Wos: WOS:000351414200011
Source Identifiers
ISSN: 1438-2377
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