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Diterpenes in Espresso Coffee: Impact of Preparation Parameters
AuthID
P-00A-AGF
5
Author(s)
Moeenfard, M
·
Silva, JA
·
Borges, N
·
Santos, A
·
Alves, A
Document Type
Article
Year published
2015
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Volume: 240, Issue: 4, Pages: 763-773 (11)
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Wos
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Scopus
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16
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Publication Identifiers
DOI
:
10.1007/s00217-014-2381-y
Scopus
: 2-s2.0-84925535155
Wos
: WOS:000351414200011
Source Identifiers
ISSN
: 1438-2377
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