Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks

AuthID
 P-001-348
10
Author(s)
Mimoso, MC
·
Barros, TC
·
Marques, JJF
·
Almeida, JS
·
Document Type
Article
Year published
1999
Published
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 65, Issue: 10, Pages: 4484-4489 (6)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10508079
Scopus: 2-s2.0-0032830574
Wos: WOS:000082959100029
Source Identifiers
ISSN: 0099-2240
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