Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks

AuthID
 P-001-348
10
Author(s)
Lopes, MFS
·
Pereira, CI
·
Rodrigues, FMS
·
Martins, MP
·
Mimoso, MC
·
Barros, TC
·
Marques, JJF
·
Almeida, JS
·
Tipo de Documento
Article
Year published
1999
Publicado
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 65, Número: 10, Páginas: 4484-4489 (6)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10508079
SCOPUS: 2-s2.0-0032830574
Wos: WOS:000082959100029
Source Identifiers
ISSN: 0099-2240
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