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Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks

AuthID
P-001-348

Author(s)

Lopes, MFS

Pereira, CI

Rodrigues, FMS

Martins, MP

Mimoso, MC

Barros, TC

Marques, JJF

Tenreiro, RP

Almeida, JS

Crespo, MTB

Tipo de Documento

Article

Year published

1999

Publicado

in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240

Volume: 65, Número: 10, Páginas: 4484-4489 (6)

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Fontes

Publication Identifiers

DOI: 10.1128/aem.65.10.4484-4489.1999

Pubmed: 10508079

SCOPUS: 2-s2.0-0032830574

Wos: WOS:000082959100029

Source Identifiers

ISSN: 0099-2240

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Registered Designation of Origin Areas of Fermented Food Products Defined by Microbial Phenotypes and Artificial Neural Networks

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