Regulation of Fermentative Co2 Production by the Food Spoilage Yeast Zygosaccharomyces Bailii

AuthID
P-001-4P4
5
Author(s)
Leyva, JS
·
Manrique, M
·
Prats, L
·
Peinado, JM
Document Type
Article
Year published
1999
Published
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 24, Issue: 5-6, Pages: 270-275 (6)
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Publication Identifiers
Scopus: 2-s2.0-0033120353
Wos: WOS:000078929100005
Source Identifiers
ISSN: 0141-0229
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