Lipid and Protein Changes During the Ensilage of Blue Whiting (Micromesistius Poutassou Risso) by Acid and Biological Methods

AuthID
 P-001-75Y
5
Author(s)
Nout, MJR
·
Houben, JH
Document Type
Article
Year published
1998
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 63, Issue: 1, Pages: 97-102 (6)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032169799
Wos: WOS:000075406400014
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service