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TITLE: Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production
AUTHORS: Sandra P.A Câmara; Cristiana Maduro-Dias; Hélder P.B Nunes; Raphael Martin; Francisca Pimentel; Júlia V Gomes; Maria da Graça A Silveira; Henrique J.D Rosa ; Airidas Dapkevicius; Alfredo E.S Borba; Maria de Lurdes N E Dapkevicius ;
PUBLISHED: 2025
INDEXED IN: CrossRef
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TITLE: Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization
AUTHORS: Camara, Sandra P. A.; Maduro Dias, Cristiana; Nunes, Helder P. B.; Martin, Raphael; Pimentel, Francisca; Gomes, Julia V.; Silveira, Maria da Graca A.; Rosa, Henrique J. D. ; Dapkevicius, Airidas; Borba, Alfredo E. S. ; Dapkevicius, Maria de Lurdes N. E. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
INDEXED IN: WOS CrossRef
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TITLE: Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal
AUTHORS: Silva, Adriana; Silva, Vanessa; Dapkevicius, Maria de Lurdes Enes ; Azevedo, Monica; Cordeiro, Rui; Pereira, Jose Eduardo; Valentao, Patricia ; Falco, Virgilio; Igrejas, Gilberto; Canica, Manuela; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: PATHOGENS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: <i>Brachybacterium</i><i> atlanticum</i> sp. nov., a novel marine bacterium isolated from the Atlantic Ocean
AUTHORS: de Castro, Ines; Ribeiro, Susana; Oliveira, Vanessa; Coelho, Francisco J. R. C.; Dapkevicius, Maria de Lurdes ; de Azevedo, Eduardo Brito; Barcelos e Ramos, Joana;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 73, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Unveiling antibiotic resistance, clonal diversity, and biofilm formation in E. coli for safer pork production
AUTHORS: Vanessa Silva; Maria de Lurdes Enes Dapkevicius ; Mónica Azevedo; Rui Cordeiro; Patricia Valentão; Virgilio Falco; Gilberto Igrejas; Manuela Caniça; Patricia Poeta;
PUBLISHED: 2023
INDEXED IN: CrossRef
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TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model  Full Text
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ ; de Borba, AES ; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M ;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
INDEXED IN: Scopus CrossRef: 4
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