Yeast Flocculation: A New Method for Characterising Cell Surface Interactions

AuthID
 P-001-AD1
5
Author(s)
Document Type
Article
Year published
1997
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 103, Issue: 6, Pages: 359-361 (3)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-21944446269
Wos: WOS:A1997YH11400002
Source Identifiers
ISSN: 0046-9750
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