Optimal Experimental Design for Estimating the Kinetic Parameters of the Bigelow Model

AuthID
 P-001-B54
4
Author(s)
Oliveira, FAR
·
Document Type
Article
Year published
1997
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 33, Issue: 1-2, Pages: 111-128 (18)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0031176277
Wos: WOS:000071070400009
Source Identifiers
ISSN: 0260-8774
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