Quality Optimization of Hot Filled Pasteurized Fruit Purees: Container Characteristics and Filling Temperatures

AuthID
 P-001-BB7
2
Author(s)
Document Type
Article
Year published
1997
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 32, Issue: 4, Pages: 351-364 (14)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0031153774
Wos: WOS:A1997YJ40900002
Source Identifiers
ISSN: 0260-8774
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