Weak Acid Inhibition of Fermentation by Zygosaccharomyces Bailii and Saccharomyces Cerevisiae

AuthID
 P-001-BE7
3
Author(s)
Document Type
Article
Year published
1997
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 36, Issue: 2-3, Pages: 145-153 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 9217103
Scopus: 2-s2.0-0030853828
Wos: WOS:A1997XH81300008
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service