Publications

AuthID
P-001-D0T

Author(s)

Document Type

Editorial Material

Year published

1997

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 8, Issue: 1, Pages: 24-28 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0924-2244(96)30016-2

Scopus: 2-s2.0-0031040402

Wos: WOS:A1997WF28800005

Source Identifiers

ISSN: 0924-2244

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